JASMINE Matcha - First Harvest Matcha

Jasmine Matcha – Okumidori Matcha Powder + Jasmine Tea Powder - 35g

Jasmine Matcha is crafted for an almost-usucha style serve and is best enjoyed with this recipe:

• 4 g Jasmine Matcha powder

• 20 ml water

• 15 ml oat or soy milk

• Pour over ice and top with 80 ml water
  

This recipe creates a refreshing, ready-to-drink jasmine matcha tea, designed for maximum freshness and aroma.

Recommended to be served as a latte.

Taste profile:
Umami 4/5
Sweetness 4/5
Bitterness 1/5
Aroma 4/5
Body 5/5

*Disclaimer: Jasmine Matcha contains jasmine tea powder, which includes approximately 2–3% sugar.