Your go-to whisk for beginners and new matcha besties. Perfect for anyone who’s just starting their matcha journey and wants that café-style frothy bowl at home.
How To Use:
1. Soak the chasen in warm water for 2–5 minutes before use to soften the bamboo bristles.
2. Add matcha powder into your chawan (bowl), then pour in hot water.
3. Whisk using a quick “W” motion until the matcha turns frothy, smooth, and creamy.
4. Rinse with clean water after use and let it air dry completely.
Matcha tip from Meimei: a good chasen is key for lump-free, foamy, and satisfying sips.
